Complete Dairy Processing Equipment Stainless Steel Material Eco - Friendly

Complete Milk Processing Equipment Milk Pasteurization Production Equipment

Milk production line introduction
Pasteurized milk processing equipment is an indispensable equipment in the process of making pasteurized milk. The main equipment includes the function of refrigerating tank to keep milk fresh and cold, followed by filtration, filtering of cow hair and impurities in milk. The pre-heat treatment facilitates the homogenization mechanism to make high quality pasteurized milk. After the pasteurization machine, it can be directly filled after sterilization.

Production Process
Raw milk refrigeration temporary storage, filtration, preheating - double filter + plate preheating - homogenization - sterilization - pre-cooling - cooling - filling.

Milk processing milk needs to first enter the double filter from the cold storage tank, the double filter filters out some impurities in the milk, and then enters the preheating tank, the preheating tank is heated to 40 degrees - 60 degrees, the milk enters The homogenizer, the working principle of the homogenizer in the homogenization of dairy products is mainly: crushing the fat globules in the milk, so that the internal structure of the milk is recombined, so that the structure is more stable, the taste is more delicate, and the color is better and more white. The milk is then entered into the pasteurization machine for sterilization. The sterilization temperature of the pasteurization machine is about 90 degrees, and then the milk enters the pre-cooling tank to cool down to about 40 degrees. After that, the yogurt can be selected to enter the fermenter, and the milk enters the refrigerating tank. 

The whole assembly line has storage tanks, double filters, preheating tanks, homogenizers, pasteurizers, pre-cooling tanks, fermenters, refrigerating tanks and filling machines.