Electric Coconut Almond Milk Processing Machine Pasteurized Fermentation

Pasteurized Fermentation Milk Processing Machine Coconut Almond Milk Machine

Production line introduction:
1. Refrigeration tank:
It consists of several parts such as tank, mixer, refrigeration unit and electrical control.
 

2. Pasteurization cans:
It consists of a tank, a stirring motor, a heating system, and electrical control.
The tanks are all made of 304 stainless steel. After precision polishing, the dirt is not easy to accumulate, easy to clean and corrosion resistant.
 

3. Pre-cooling tank:
The pre-cooling tank is mainly composed of a tank body, a mixer, a heating system, and electrical control.
Double-layer cold water cooling system, light weight and good heat dissipation performance
 

4. Double filter:
Milk machine equipment is made of stainless steel and consists of two cylinders.
The connecting pipe adopts the joint or clamp connection mode. The inlet and outlet valves are opened and closed by a three-way ball valve. The pressure and temperature are resistant, the operation is flexible and convenient, and the liquid leakage is more sanitary.

5. Homogenizer:
The homogenized tank is mainly composed of a tank body, a mixer, a high-speed shear pump, and electrical control.
The tank insulation layer is filled with rock wool or polyurethane foam insulation material with small thermal conductivity, and the quality is light and the heat preservation performance is good.
 

6. CIP cleaning:
CIP cleaning is a safe and automatic cleaning system that does not decompose production equipment and can be easily introduced to all food, beverage and pharmaceutical plants. The CIP cleaning system consists of three storage tanks with weak acid water, weak alkaline water and clean water, as well as pumps, pipes and valves. By separately circulating the cleaning equipment of the three liquids, the equipment is clean and has no sanitary corners. In principle, customers are advised to use the CIP cleaning system, but the CIP cleaning system is expensive. If the output is low, the customer can also choose to clean by hand.

Introduction to sterilization methods:
1. Low temperature long-term sterilization method, also known as pasteurization (LTLT): that is, the milk is kept at 60 ° C for about half an hour, thus achieving the purpose of pasteurization.
2. High temperature short time pasteurization (HTST): high temperature short-time sterilization process for liquid milk, is to heat the milk to 72 ° C ~ 75 ° C, or 82 ° C ~ 85 ° C, then hold 15 seconds ~ 20 seconds And then cool down.
3. Ultra-high temperature instantaneous sterilization (UHT): This is the current mainstream sterilization method, which means that the raw milk is rapidly heated to 135 ° C ~ 140 ° C through a heat exchanger in a continuous flow state, for 3 seconds to 4 seconds, Thereby achieving a commercial sterile sterilization method.