|Name:||Yogurt Fermentation||Fermentation Regulation:||0-60℃|
|Heating Power:||1000W||Cooling Power:||230W|
|Keywords:||Small Scale Yogurt Machine||Usage:||Machine Making Yoghurt|
pasteurized milk processing line,
yogurt filling machine
Small scale yogurt culture frozen yogurt machine prices yogurt fermentation
Product description of Small scale yogurt culture frozen yogurt machine prices yogurt fermentation:
The numerical control panel of the yogurt machine is provided with a prominent digital display, operation buttons and switches, and four display lights. The fermentation lamp is on to indicate that the heater is energized, the condensation and refrigeration lights are on to indicate that the compressor is on, and the sterilization lamp is on to indicate that it is sterilizing.
Milk cup stacking rules
In order to achieve your good acid yield, please stack milk cups according to the following rules:
1. Don't put too dense or pile too high:
The density of fresh milk is similar to that of hot water, which is nearly a thousand times that of heating the carrier air. Therefore, you want to heat the fresh milk quickly or cool the yogurt to ensure the air in the box is smooth. For the high density of milk cups that cannot be put in place, we must ensure that there is enough space.
This yogurt machine has four layers of grids from bottom to top, each level is 370MM * 450MM, and the effective height of each layer is 200MM. In order to make milk everywhere warm and cool as much as possible, the stacking height of the milk cups in each layer must not exceed the effective height of the layer, and between the upper and lower cups on the same plane, at least longitudinally (front-to-back) or laterally (left-right) Don't put two sides together, and the distance between the left and right rows of milk cups should be more than 3CM.
Take a milk cup with a diameter of 100 * 65 as an example: each layer can be stacked in 3 layers; each layer in the vertical direction can be stacked in 3 rows, and the horizontal direction can be stacked in 4 rows. When discharging, the left and right sides of each cup must be vacated with a space above 1CM for air circulation. If bacteria are placed on the bottom layer, the diameter of the vessel is not more than 300MM, and the height is not more than 180MM, so as not to affect the ventilation.
2. The milk cups are distributed as evenly as possible:
When the number of milk cups is small, first reduce the stack height. It should be placed as evenly as possible: the left and right neutral spaces in the horizontal direction should be as consistent as possible, and the front and rear neutral spaces should be the same; the neutral spaces between the door and the left and right side walls are larger.
Contact Person: Amos