Dough Press Automatic Pasta Machine High Speed 12000 Pcs Per Hour

12000pcs Per Hour Home Commercial Stainless Steel Automatic Dough Press Dumpling Maker

This is a kind of wrap-around hand-made dumpling machine that does not need to be shaped. The dough is made into a dough with a thickness of 0.5-2mm through multiple press rolls, and the dumplings are finished by molding device, automatic filling and automatic wrapping system. Dumpling Maker is made of the latest precision technology and is a dumpling machine that is really hand-made and free of plastic dumplings.

Automatic dumpling machine features

First, the packaged dumplings taste good
The molding principle of the automatic dumpling machine adopts the working principle of the compression of the artificial dumplings, which is different from the molding method of the traditional auger extrusion dough. Due to the principle of tableting, the amount of flour added is close to that of handmade dumplings. Therefore, the dumplings are thin, stuffed and juicy, and the taste is comparable to handmade dumplings.
 

Second, the dumplings look good
The dumplings made by the automatic dumpling machine are on both sides and have a more three-dimensional effect.
 

Third, save manpower
The automatic dumpling machine can save half of the manpower compared with the hand-made dumplings.
 

Fourth, a wide range of applications
Due to the above characteristics, it is widely used in a variety of use environments. In large enterprises, dozens of automatic dumpling machines can be used to form production lines for water production, giving full play to scale advantages. In the small dumpling processing plant, due to the small size and high efficiency of the equipment, it can be operated with various refrigeration equipments, which is very convenient. In the fast food industry, one or two people can operate because the equipment has a variable frequency speed control device. General restaurants can be used for a full range of hours in a few hours, making the application more widely available.
According to the forming characteristics of the dumplings, the principle of double-control two-way synchronous quantitative feeding is adopted, and no separate noodles need to be produced during production. Only the dough and the filling materials are put into the designated inlet, and the dumplings can be automatically produced by starting the machine. The amount of stuffing and the thickness of the dough can be adjusted at any time. The dumplings produced are thin and full of filling, and the production speed is fast, saving labor and time.

Technical Parameters