Hydraulic Electric Sausage Stuffer Vertical Type Low Noise Energy Saving

Vertical Stainless Steel Sausage Stuffer Hydraulic Manual Electric Sausage Stuffer

Product description
Pneumatic quantitative kinking and enema machine adopts advanced technology to apply pneumatic and photoelectric control principles. It can continuously and automatically fill and kink, suitable for filling all kinds of ham products, suitable for natural casings, collagen and smoked casings. This machine is small in size and low in input, and is suitable for medium and small-sized meat processing enterprises. It has changed the current situation that the enema machine only enema and can not automatically kink.

Features
Pneumatic quantitative knuckle enema machine, professional manufacturer of enema machine, Sausage Stuffer is the meat and small meat filling equipment produced by our factory. It is an ideal equipment for small meat processing enterprises to produce round ham. The equipment is beautiful in appearance, small and exquisite, and the food contact parts and outer packaging are all made of stainless steel. Easy to clean, clean, easy to operate, and accurate. The quantification can be arbitrarily adjusted, and the error is only about 2g. The machine is also equipped with a cleaning process, which can conveniently take out the piston and perform cleaning, and the action is more accurate and less prone to failure.

Structure introduction
Sausage Stuffer is mainly composed of the feeding part, the quantitative part, the main cylinder, the cylinder, the rotary valve cylinder, the twisting and rotating system, the twisting device, the discharging part and the like.
The quantitative part mainly consists of a quantitative guide rod, a fine adjustment nut, a positioning collision block, and a set screw. Mainly adjust the amount of quantitative, adjust as needed.
The feeding part is mainly composed of a hopper, a quantitative cylinder, a piston rod, a piston, a sealing ring, a flange and the like.
The power of the feed is the gas source from the main cylinder, and the main cylinder drives the piston rod to control the feed. The position of the master cylinder is at the bottom of the machine.
The air source power from the rotary valve cylinder is used to control the rotary arm, the rotary arm drives the rotary valve, and the rotation of the rotary valve controls the discharge.
The kinking system mainly uses compressed air as power to convert the linear motion of the cylinder into a rotary motion, which is transmitted to the twister through the sprocket chain, and the kinking synchronizer and the casing tube are synchronously twisted through the synchronous coupling. Pneumatic quantitative kink sausage filling machine