|Machine Name:||Electric Roaster Machine||Capacity:||500-650 Kg/h|
|Motor Power:||5.5 KW||Electric Heating Power:||75 KW|
|Gas Heating Gas Consumption:||12-15 Kg||Voltage:||380V / Customized|
peanut butter production line,
high capacity food dehydrator
650kg Capacity Commercial Electric Chestnut Roaster Machine for Oats Cacao Beans
Motor power: 5.5KW
Gas heating: 9-10 cubic meters of gas per hour
Electric heating power: 75KW
Temperature: 0-300 degrees
Installation size: 3000*5500*1700mm
Weight: about 1800kg
Electric roaster machine equipment details
1: Roller: Our internal cage is made of stainless steel plate, the front ring is made of 4mm thick stainless steel plate. The stainless steel punching plate is stronger and more wear-resistant than the stainless steel mesh, and the service life is 5 times longer. .
2: Exclusive manual clutch design, the company's manual clutch is designed with exclusive design, all parts are precision machined by wire cutting. In case of sudden power failure, the power driven by the motor can be separated, and the rotating cage can be manually rotated to completely discharge the materials in the cage to avoid waste.
Electric roaster machine is mainly used for drying and baking hot food of peanuts, broad beans, coffee beans, melon seeds, nuts, nuts and other granular materials. It adopts rotary drum, air convection conduction and infrared radiation principle. The heat generated by the work of the electric heating tube is dried by infrared radiation and hot air convection, and the baked material has a pure taste. During the heating process, the drum is continuously rotated to make the material heated evenly. Because it is not directly heated by the drum, there is no blemish, and it has the advantages of energy saving, safety, convenience, and easy operation.
Automatic temperature control, 0-300 degrees can be freely adjusted, equipped with manual clutch, to prevent the material in the cage from being manually released when a sudden power failure occurs, so as to avoid waste.
The parts in contact with the equipment are all stainless steel, including upper and lower hoppers, rotating cages, receiving trays, outsourced to stainless steel plates, and the main frame is carbon steel.
Each drum can be fed 100kg each time, and the baking time is about 40-45 minutes.
Contact Person: Amos