|Machine Name:||Frying Machine||Voltage:||380V|
|Power:||21 KW||Temperature Range:||0-230℃|
|Oil Capacity:||80 L||Dimension:||1100*650*900 Mm|
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Frying machine is a commonly used food machine. It can be divided into a small fryer and a frying line according to the size of the fryer. The mini fryer is divided into a single frying basket, a double frying basket, and a three frying basket. It can also be customized according to your requirements. The mini fryer is generally used as a stand-alone machine and is suitable for small food factories, restaurants and other places. . Deep-fried one line is a large-scale equipment, which can be used as a line with other food processing machines. It is suitable for large food processing plants or large restaurants, which greatly improves production efficiency and reduces labor costs.
1. Oil-water separation technology is adopted, and the oil does not deteriorate. Using the principle of different oil, water and animal oil density, the residue generated in the working process is completely submerged in water, and the animal oil and fat sink into the lower layer of vegetable oil, which fundamentally solves the residue, animal fat and frying in the traditional fryer. Oleic acidification carbonization and deterioration produce carcinogens.
2. Improve quality and ensure health. The oil-water mixing technology enables the residue and animal fat to sink into the bottom layer of the equipment, thus ensuring the purity of various oil layers. The fried food not only has a good color and flavor, but also has a clean and beautiful appearance, which improves the product quality and prolongs the shelf life.
3. saving oil, is conducive to environmental protection. This product solves the problem that the traditional fryer is overheated and dried, causing a large amount of oil to volatilize. The oil-water mixing technology causes the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from volatilizing; the central heating process can adjust the temperature of the upper and lower control units to adjust the temperature of the electric control device as needed. The degree of oxidation of the frying oil inhibits the production of acid medium, thereby prolonging the life cycle of the frying oil and reducing waste. It saves more than 50% of oil compared with the traditional fryer, and at the same time reduces air pollution, allowing the operator to avoid the smoke. Bitter
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