|Name:||Gyoza Making Machine||Machine Size:||1900*760*1350 Mm|
|Material:||Stainless Steel||Warranty:||1 Year|
|Power:||2.2 KW||Custom Made:||Accept|
wheat flour mixing machine,
bread dough kneading machine
Automatic Dumpling Wrapper Making Machine for Wonton Spring Roll Wrapper Pelmeni
The Gyoza Making Machine is also called dumpling machine, automatic dumpling machine. Mainly refers to put the good noodle stuffing into the designated feeding port of the machine, and start the machine to produce the finished dumplings. The Gyoza Making Machine has the advantages of fast production speed, high finished product, time and labor saving; widely used in restaurants , canteens, schools, enterprises and institutions and fast food, dumpling processing industry. The dumpling machine belongs to a kind of food processing equipment. The processed product dumpling is one of the traditional cuisines of northern China. Its main purpose is to replace the process of artificial dumplings and improve the efficiency of work.
1. The dough is filled with a large amount of water. The surface of a bag can be added with 23 to 26 kg of water. The dough is automatically wrapped into dumplings after being pressed by four groups of six rollers. The dough is strong and the taste is good.
2. When using the dough, put the dough directly into the dough bucket, eliminating the need for a separate pressing surface blanking process, without the need for pressure surface personnel.
3. Factory industrial design, reliable operation, low failure rate, can be operated by a single person, no need to be placed in the back of the person, the super facial skin is automatically wrapped and used directly after the cover. (Customizable automatic belt recovery device)
4. The real imitation hand-made, the dumplings are beautiful in appearance, the simulation is hand-made, and the thin belly is large, and the automatic swinging disc conveying device can be connected to realize automatic operation..
5. The output speed CNC adjustable, 8,000-12000 per hour. It is equivalent to the production speed of 80 people handmade dumplings.
6. The thickness of the dough is adjustable from 0.5 to 2 mm. The mold can be replaced to produce different dumplings, clams, fried dumplings, rapeseed, etc. The specifications are 5-45g.
7. The shape is more like hand-wrapped than the hand-made dumplings. The taste is better than the dumplings hand-wrapped; the speed is fast, and it is the more advanced frozen dumpling production equipment.
Contact Person: Ms. Amanda Lee
Tel: +86 18037576821