Product Details:
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Name: | Vacuum Meat Mixer Machine | Dimension(mm): | 1200*1020*1640 |
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Material: | Stainless Steel | Rotate speed: | 2-20r/min |
Volume: | 200L | Keywords: | Pickle Production Line Meat Mixing Machine |
High Light: | automatic sausage filling machine,industrial meat processing equipment |
Product description of Vacuum marinade machine pickle production line marinator meat mixing machine:
This equipment is to penetrate the seasoning into the meat fiber in a short time, and achieve the purpose of fluffy meat. The machine adopts the principle of self-extrusion of the inner guide plate of the cylinder for rolling and kneading. When the barrel rotates, the meat pieces are squeezed in according to the guide of the guide plate. The meat pieces are beaten and squeezed by each other, so that the meat protein is decomposed into water-soluble protein, which is easily absorbed by the body. At the same time, it can make the additives (starch, etc.) and meat protein mutually soluble, and quickly penetrate into the fiber, so as to achieve the purpose of tender meat, fluffy, good taste, and high yield of finished products. It is a necessary equipment for meat processing enterprises.
The vacuum massage machine has the function of frequency conversion technology. Make the machine safer, more convenient, more energy efficient. This machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which maximizes the hitting space in the drum, making the effect of the kneading product uniform, low noise, reliable performance and higher efficiency.
The use of a vacuum tumbler can achieve the following effects: uniformly absorb the pickling liquid in the raw meat, enhance the binding force of the meat, improve the elasticity of the meat, ensure the slicability of the product, prevent cracks and cracks during slicing, increase water retention, and improve Yield, improve the softness and structural stability of the product.
Product Features:
1. Using high-quality stainless steel, round head with large rolling space, reasonable design and low running noise.
2. The blades are arc-shaped and uniquely designed, so that the marinade is distributed evenly without causing damage to the surface of the product, which improves the softness and appearance of the product.
3. Waterproof computer control or time relay control, the user can set the tumbler to automatically tumble, intermittent, deflate, and evacuate, so that the device truly realizes the automatic breathing function.
4. The machine also has a frequency conversion function, and the number of tumbles is adjusted according to the process.
Main technical parameters of Vacuum marinade machine pickle production line marinator meat mixing machine:
Model |
Volume |
Capcity Kg/tank |
Power |
Vacuum degree |
Rotate speed |
Dimension(mm) |
GR-100 |
100L |
50 |
1.85kw |
0.04-0.08mp |
2-20r/min |
1130*800*1100 |
GR-200 |
200L |
100 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1200*1020*1640 |
GR-400 |
400L |
200 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1200*1020*1640 |
GR-500 |
500L |
250 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1460*1020*1640 |
GR-600 |
600L |
300 |
2.25kw |
0.04-0.08mp |
2-20r/min |
1500x1020x1640 |
GR-800 |
800L |
400 |
2.95kw |
0.04-0.08mp |
2-20r/min |
1880*1020*1640 |
GR-1000 |
1000L |
500 |
2.95kw |
0.04-0.08mp |
2-20r/min |
2000x1020x1640 |
GR-1200 |
1200L |
600 |
2.95kw |
0.04-0.08mp |
2-20r/min |
2100x1020x1720 |
Contact Person: Ms. Amanda Lee
Tel: +86 18037576821
Fax: 86-374-6225-066