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Product Details:
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| Product Name: | Cooking Equipment | Volume: | 100L |
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| Electric Heating Powe: | 150015kw | Weight: | 90kg |
| Heating Area: | 0.87m2 | Dimension: | 900*900*1200mm |
| Highlight: | automatic sausage filling machine,industrial meat processing equipment |
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100L Volume Industrial meat cooking equipment 900 * 900 * 1200mm
product Introduction:
1. Cooking Equipment is also known as steam pot, cooking pot, sandwich steam pot.
2. It is used as a porridge soup, boiled dumplings, cooking and chaos. It is also suitable for food processing and brewing of confectionery, cakes, beverages, juices, jams, preserves, dairy products and canned food, wine, pharmaceutical and Japanese. In the chemical industry, as a material for melting, disinfection, heating, blanching, pre-cooking, configuration, cooking and concentration.
Main Technical Parameters of Cooking Equipment :
|
Model |
Volume |
Heating Area |
Pot Inner Diameter |
Electric Heating Power |
Weight |
Dimension(cm) |
|
JC-50 |
50L |
0.53m2 |
500mm |
15kw |
75kg |
80*80*120 |
|
JC-100 |
100L |
0.87m2 |
700mm |
15kw |
90kg |
90*90*120 |
|
JC-200 |
200L |
1.23m2 |
800mm |
15kw |
120kg |
100*100*120 |
|
JC-500 |
500L |
2.21m2 |
1100mm |
27kw |
235kg |
140*140*150 |
|
JC-800 |
800L |
2.87m2 |
1300mm |
30kw |
305kg |
170*170*150 |
|
JC-1000 |
1000L |
3.09m2 |
1400mm |
30kw |
360kg |
190*190*170 |
Cooking Equipment features:
1, large heating area
2, high thermal efficiency
3, heating evenly
4, the heating speed is fast, the liquid material boiling time is short
5, safe to use, easy to operate, widely used
Contact Person: Ms. Amanda Lee
Tel: +86 18037576821
Fax: 86-374-6225-066
