|Keyword:||Electric Smoker||Maximum Temperature:||110 ℃|
|Material:||Stainless Steel||Warranty:||1 Year|
|Demension:||1050*1840*1650 Mm||Smoke Room Location:||Outside|
peanut butter production line,
food smoking equipment
XH-30 Smoking Beef Roast Electric Smoker/Smoked Chicken Electric Smoker
1. The smoked oven is suitable for use in sausages, ham, sausage, bacon, bacon, roast chicken, smoked fish, roast duck and poultry, aquatic products and other smoked products, baking and drying, coloring once.
2. The smoke color is good, the taste is better. The quality is guaranteed, the technology is excellent, and the operation is convenient.
3. After the smoked food, the color of the food looks good, and there is a kind of smoked fragrance, which makes people feel fragrant but not greasy, and can also achieve environmental protection effects.
4. Completely replace the traditional smoker method, saving the labor of the workers, improving work efficiency, and enhancing the taste and elasticity of the food.
Main techenical peremeters:
|Model||Smoke room location||Dimensions(mm)||Capacity(kg)||Power(KW)|
|Steam heating Type||Electric type||Cold Smoking|
What can we do for you?
1. We can help you match the production line according to your production requirements.
2. We can customize the motor or other accessories according to your local requirements.
3. We can help you customize LOGO
Contact Person: Amos