|Product Name:||Donut Deep Fryer||Voltage:||380V / Customized|
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Donut deep fryer adopts advanced oil-water mixing technology. The oil is fried in the upper layer and the water is used to clean the oil. The oxidation of the frying oil is effectively suppressed, and the use time of the frying oil is improved.
The residue in the frying process sinks into the water and should be removed in time. Otherwise, the fried oil will be deteriorated because the residue fried in the frying pan sinks to the bottom of the pot and becomes a burnt paste.
1. Advanced oil-water mixing technology overcomes the defects of conventional fryer and automatically filters to keep the frying oil clean. The products that are fried are consistent, which improves the quality of the products, prolongs the shelf life of the products, and brings high added value to the products.
2. The automatic filter system of the fryer greatly prolongs the service life of the frying oil. It does not need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, which improves the fuel saving efficiency.
3. Donut deep fryer can greatly improve the product quality, reduce the various costs incurred in the production process, and make the products more competitive in the market.
The main parameters
Rated power: 6KW
Rated voltage: 380V / customized
Temperature range: 0.-230 °C
Oil capacity: 55L
Contact Person: Amos