|Name:||Industrial Yogurt Machine||Fermentation Regulation:||0-60℃|
|Heating Power:||1000W||Cooling Power:||230W|
|Keywords:||Greek Yogurt Machine||Usage:||Yogurt Machine For Small Scale|
pasteurized milk processing line,
yogurt filling machine
Yogurt incubator small scale greek industrial yogurt maker machine
High nutritional value of lactic acid bacteria fermented by yogurt machine
Yogurt is a milk product that uses milk as a raw material, adds beneficial bacteria to the milk after pasteurization, and then cools and fills it after fermentation.
At present, the yogurt products on the market are mostly coagulated type, foot type and fruity type added with various fruit jams and other accessories. Yogurt not only retains all the advantages of milk, but also enhances and avoids disadvantages in some aspects after processing, making it more suitable for people's nutrition and health products.
Yogurt machine function upgrades Gordon's four core functions
Touch screen UV sterilization No dead angle air supply Large capacity
Intuitive display of temperature and fermentation time on the LCD screen is smarter and more intuitive
Glass door with metal frame is beautiful and elegant
Metal shelf with large capacity and four layers for simultaneous fermentation. The shelf of the yogurt machine is made of stainless steel. The four-layer design can store the yogurt to be fermented at one time.
Dead line sterilization lamp sterilization hygiene Professional killing bacteria that is not conducive to fermentation Beautiful and elegant internal lighting design increases sterilization and improves efficiency
360 ° no dead angle in the machine, uniform air supply temperature, 360 ° cyclic air supply, uniform circulation air supply to keep the temperature in the machine uniform to increase the humidity required for fermentation
Suitable for a variety of locations, such as beverage shops, bakeries, tea shops, etc.
Contact Person: Amos