|Product Name:||Sausage Stuffing Machine||Voltage:||380V / Customized|
electric enema machine,
industrial meat processing equipment
GC-QD 500Kg Per Hour Chinese Sausage Stuffing Machine Electric Enema Machine
Product description for Sausage Stuffing Machine
Pneumatic quantitative kinking and enema machine adopts advanced technology to apply pneumatic and photoelectric control principles. It can continuously and automatically fill and kink, suitable for filling all kinds of ham products, suitable for natural casings, collagen and smoked casings. Sausage Stuffing Machine is small in size and low in input, and is suitable for medium and small-sized meat processing enterprises. It has changed the current situation that the enema machine only enema and can not automatically kink. It can produce large and medium-sized sausage products of various sizes. The product has beautiful appearance, excellent workmanship, convenient operation and safe and reliable use. The hopper, valve, enema tube and machine outer packaging are made of high quality stainless steel. The steel material can be treated with stainless steel or 45# steel by deep nickel-plated phosphorus alloy according to user requirements. Meet food hygiene requirements.
Sausage Stuffing Machine Applicable to sheep casings, pig casings, collagen casings, plastic casings, etc.
1. Sausage Stuffing Machine is made of SUS304 high quality food grade stainless steel, which is reliable and durable, easy to clean and meets food safety requirements.
2. Piston hydraulic drive, after adjusting the working pressure, under the action of the hydraulic cylinder, the material in the cylinder will be pressed after the pressure is generated. The applicable material range is wide, especially for the dry stuffing compared with other sausage filling machines. More efficient.
3. The overall structure of the equipment is reasonable, the appearance is beautiful, the performance is stable, the operation is simple, and the maintenance is convenient.
|Model||Hopper volume||Voltage||Power||Filling volume||Capacity||Weight||
Contact Person: Amos